Holly Eden Morrow

Introducing Holly Eden Morrow, the new food contributing writer for Aspiring Magazine! She's not your average chef - Holly nourishes both the body and soul with her culinary creations. Growing up around the world in Spain and France, Holly's exposure to different cultures inspired her to follow her dream of becoming a professional chef. She attended the original Le Cordon Bleu culinary school in Paris, France in 1984, receiving certification in both cuisine and pastries.
 

After years of experience in the industry, Holly opened her own catering company, Eden Healthy, which she still owns and operates today. She's worked for prestigious restaurants and private clubs in San Diego, and even cooked for 15,000 Marines! Holly's passion for food is matched by her desire to promote healthy living. She believes people want to eat healthier, but don't always have the time. As a result, she's developed her own unique style, blending her culinary expertise with her commitment to maintaining a healthy lifestyle.